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Kopifellas, located in the heart of New York City, offers a delightful fusion of Southeast Asian coffee and Singaporean breakfast staples. Known for its signature Kopi M—a rich blend of coffee and Milo—the café captures the essence of a traditional Singapore kopitiam with each sip. Customers rave about the authentic flavors, from the creamy sweetness of condensed milk in their Kopi to the aromatic complexity of their Yuan Yang tea-coffee hybrid. The menu also features beloved snacks like kaya toast and soft-boiled eggs, ensuring a nostalgic culinary journey for anyone who craves a taste of Singapore. Each visit promises a refreshing and memorable experience.
About
Welcome to the vibrant world of Kopifellas, a captivating coffee haven nestled in the heart of New York City, specifically at 135 W 50th St. This unique establishment transcends the ordinary coffee shop experience by offering an authentic taste of Southeast Asia, particularly the rich and intricate flavors reminiscent of Singaporean and Malaysian coffee culture.
Kopifellas has quickly garnered a loyal following, thanks in no small part to its signature drink, the Kopi M. This delightful concoction, a fusion of coffee and Milo, boasts deep, pronounced flavors that transport your palate right to the streets of Singapore. Customers rave about letting the ice melt slightly for a perfectly balanced sweetness that enhances the drink's rich profile.
But the experience at Kopifellas goes beyond just coffee. The menu is a delightful adventure rife with authentic flavors from Singapore’s beloved breakfast staples. The Yuan Yang, a harmonious blend of Kopi and Teh, evokes memories of the bustling kopitiams, delivering a gritty yet sweet flavor that serves up nostalgia in a cup. Not to be missed is the famed Kaya toast; its soft, crispy bread paired with a rich, aromatic coconut spread and a perfectly cooked soft-boiled egg creates an indulgence that's both nostalgic and unforgettable.
For those who crave innovative flavors, Kopifellas offers intriguing drinks such as the Honey Lemon Sour Plum. This refreshing drink strikes a remarkable balance between sweet and sour, providing a unique presence that often leaves patrons enchanted and eager for more. The combination of the deep honey flavor complemented by fried salty and sour plums offers a one-of-a-kind taste experience that speaks to the artistry behind the menu.
The welcoming ambiance, paired with friendly staff who genuinely care for your experience, adds an extra layer of warmth to your visit. Whether you’re a seasoned aficionado of Southeast Asian coffee or a curious newcomer, Kopifellas promises a delightful, immersive journey through flavors that resonate deep within our culinary traditions.
So if you find yourself in NYC, make sure to stop by Kopifellas, where every sip tells a story, and every dish sparks a fond memory.
For inquiries, you can reach them at +1 917-769-5513. Experience the richness of Southeast Asian coffee culture right in the heart of the Big Apple!